Subscribe
Sodexo employee JeVanno Russell, with Marine Corps Recruit Depot San Diego, prepares an enchilada dish during the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)
| Date Taken: | 03.02.2016 |
| Date Posted: | 03.04.2016 19:02 |
| Photo ID: | 2441204 |
| VIRIN: | 160302-M-VX988-003 |
| Resolution: | 5760x3840 |
| Size: | 7.4 MB |
| Location: | MCIWEST-MCB CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 16 |
| Downloads: | 2 |
This work, Culinary Team of the Quarter Competition [Image 35 of 35], by Sgt Tabitha Markovich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
No keywords found.
