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From left, Chef Donovan Brown, Regional Executive Chef of Sodexo, U.S. Marine Corps Cpl. Tayleen Taylor and Cpl. Martin Martinez, Food Service Specialists with CLB-15, 1st MLG, and Col. Jeff Arruda, Chief-of-Staff, Marine Corps Base Camp Pendleton, pose for a photo after being awarded the silver medal in the Culinary Team of the Quarter competition, second quarter, at 31 Area Mess Hall, Camp Pendleton, Calif., March 2, 2016. The purpose of the competition is for the teams to demonstrate culinary skills and to boost camaraderie within the food service community. (U.S. Marine Corps photo by Sgt. Tabitha A. Markovich, MCIWEST-MCB CamPen Combat Camera/Released)
| Date Taken: | 03.01.2016 |
| Date Posted: | 03.04.2016 18:38 |
| Photo ID: | 2441487 |
| VIRIN: | 160302-M-VX988-101 |
| Resolution: | 5452x3661 |
| Size: | 9.31 MB |
| Location: | MCIWEST-MCB CAMP PENDLETON, CALIFORNIA, US |
| Web Views: | 13 |
| Downloads: | 2 |
This work, Culinary Team of the Quarter Competition [Image 35 of 35], by Sgt Tabitha Markovich, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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