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Sgt. Sean Tate, right, and Chef Nydia Ekstrom, center, sample one of the sauces March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award recognizes the efforts made by food service specialists to provide nutritional meals for their fellow Marines, as well as their commitment to excellence. Tate, a Chicago, Illinois, native, is a food specialist with MCAS Futenma Mess Hall. Ekstrom, a Buenos Aires, Argentina, native, is an evaluator for International Food Service Executives Association.c
| Date Taken: | 03.01.2016 |
| Date Posted: | 03.10.2016 01:25 |
| Photo ID: | 2451778 |
| VIRIN: | 160301-M-PC671-530 |
| Resolution: | 5393x3595 |
| Size: | 10.7 MB |
| Location: | FUTENMA, OKINAWA, JP |
| Hometown: | BUENOS AIRES, DISTRITO FEDERAL, AR |
| Hometown: | CHICAGO, ILLINOIS, US |
| Web Views: | 81 |
| Downloads: | 6 |
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MCAS Futenma Mess Hall Marines compete for WTP Award
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