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Lt. Col. Gary Spinelli, left, Chef Nydia Ekstrom, center, and Master Gunnery Sgt. Marco Barnes judge one of the dishes made March 1 during the evaluation for the Maj. Gen. William Pendleton Thompson Hill Memorial Award on Marine Corps Air Station Futenma, Okinawa, Japan. The award recognizes the efforts made by food service specialists to provide nutritional meals for their fellow Marines, as well as their commitment to excellence. Spinelli is the director of the Marine Corps Food Service and Subsistence Program. Ekstrom, a Buenos Aires, Argentina, native, is an evaluator for International Food Service Executives Association. Barnes is the staff non-commissioned officer in charge of the evaluation process.
| Date Taken: | 03.01.2016 |
| Date Posted: | 03.10.2016 01:25 |
| Photo ID: | 2451780 |
| VIRIN: | 160301-M-PC671-643 |
| Resolution: | 5417x3611 |
| Size: | 9.91 MB |
| Location: | FUTENMA, OKINAWA, JP |
| Hometown: | BUENOS AIRES, DISTRITO FEDERAL, AR |
| Web Views: | 239 |
| Downloads: | 4 |
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MCAS Futenma Mess Hall Marines compete for WTP Award
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