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A family makes “Songpyeon,” a Korean traditional rice cake cuisine Sept. 14 for Chuseok, at the Cheongju Children’s Center in Cheongju, South Korea. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)
| Date Taken: | 09.14.2016 |
| Date Posted: | 09.20.2016 01:51 |
| Photo ID: | 2862625 |
| VIRIN: | 160914-A-VY567-045 |
| Resolution: | 1500x999 |
| Size: | 964.96 KB |
| Location: | CHEONGJU, CHUNGCHEONGBUGDO [CH'UNGCH'ONGBUK-DO], KR |
| Web Views: | 21 |
| Downloads: | 4 |
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