Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)
Date Taken: | 09.14.2016 |
Date Posted: | 09.20.2016 01:51 |
Photo ID: | 2862631 |
VIRIN: | 160914-A-VY567-137 |
Resolution: | 1500x999 |
Size: | 1001.62 KB |
Location: | CHEONGJU, CHUNGCHEONGBUGDO [CH'UNGCH'ONGBUK-DO], KR |
Web Views: | 21 |
Downloads: | 5 |
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