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    Traditional food making [Image 5 of 6]

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    Traditional food making

    CHEONGJU, CHUNGCHEONGBUGDO [CH'UNGCH'ONGBUK-DO], SOUTH KOREA

    09.14.2016

    Courtesy Photo

    1st Armored Brigade Combat Team, 1st Cavalry Division

    Koreans visited a traditional market complex in Cheongju, South Korea to purchase “Songpyeon,” a Korean traditional rice cake cuisine, September 14. Songpyeon is made of sticky rice covering sesame seeds, beans, or chestnuts. After people shape the dough into a semicircle, they steam it with pine needles. (U.S. Army photo by Cpl. Dasol Choi, 1st Armored Brigade Combat Team Public Affairs, 1st Cav. Div.)

    IMAGE INFO

    Date Taken: 09.14.2016
    Date Posted: 09.20.2016 01:51
    Photo ID: 2862631
    VIRIN: 160914-A-VY567-137
    Resolution: 1500x999
    Size: 1001.62 KB
    Location: CHEONGJU, CHUNGCHEONGBUGDO [CH'UNGCH'ONGBUK-DO], KR

    Web Views: 21
    Downloads: 5

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