Messcook Lance Cpl. Michael L. Murray of Jacksonville, Fla., prepares a recipe calling for broccolli for the Chef of the Quarter competition Wednesday, June 23. All recipes presented to the three judges must come from the military recipe cards. Despite the stigma against military food, what the three contestents presented was considered "top of the line" by messcook Lance Cpl. Bewar M. Meho.
Date Taken: | 06.23.2010 |
Date Posted: | 07.13.2010 14:02 |
Photo ID: | 298556 |
VIRIN: | 100623-M-5623T-025 |
Resolution: | 2912x4368 |
Size: | 4.38 MB |
Location: | MARINE CORPS AIR STATION CHERRY POINT, NORTH CAROLINA, US |
Web Views: | 29 |
Downloads: | 3 |
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