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CAMP LIBERTY, Iraq – Maj. Richard Koyama, chaplain, 4th Infantry Division, who hails from Clarksville, Tenn., goes through the chow line at the Division's "Oasis" dining facility Oct. 2. The facility feeds more than 30,000 Soldiers a month. It is supervised by Soldiers from the Special Troops Battalion, 4th Inf. Div., but also employs civilians working for Kellogg, Brown and Root and Gulf Catering Company. Behind the serving line are Deepak Lanichhne (left) and Hari Luithel, both from Nepal and employed by GCC.
| Date Taken: | 10.02.2006 |
| Date Posted: | 10.28.2006 20:25 |
| Photo ID: | 32355 |
| Resolution: | 1750x1140 |
| Size: | 555.94 KB |
| Location: | BAGHDAD, IQ |
| Web Views: | 130 |
| Downloads: | 27 |
This work, Dining Facility Serves Up Chow, Smiles, Boosts Soldier Morale [Image 5 of 5], by SFC Mary Mott, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Dining facility serves up chow, smiles, boosts Soldier morale
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