Seaman Jason Castrejon, culinary specialist, from Fullerton, Calif. (right) and Seaman Apprentice Jcpenny Bustarde, culinary specialist from Philaidelphia, Pa., prepare breakfast in a galley aboard USS George Washington (CVN 73). Culinary Specialists serve more than 18,000 meals a day aboard George Washington. George Washington, the Navy’s only permanently forward-deployed aircraft carrier, is currently underway helping to ensure security and stability in the western Pacific Ocean.
Date Taken: | 10.21.2010 |
Date Posted: | 10.23.2010 04:15 |
Photo ID: | 332078 |
VIRIN: | 101021-N-3731H-080 |
Resolution: | 2100x1500 |
Size: | 713.18 KB |
Location: | PACIFIC OCEAN |
Web Views: | 117 |
Downloads: | 7 |
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