Seaman Jason Castrejon, culinary specialist from Fullerton, Calif., dices a red pepper as he prepares a salad in a galley aboard USS George Washington (CVN 73). Culinary specialists serve more than 18,000 meals a day aboard George Washington. George Washington, the Navy’s only permanently forward-deployed aircraft carrier, is currently underway helping to ensure security and stability in the western Pacific Ocean. (U.S. Navy photo by Petty Officer 2nd Class Jared M. Hill)
| Date Taken: | 10.21.2010 |
| Date Posted: | 10.23.2010 04:19 |
| Photo ID: | 332095 |
| VIRIN: | 101021-N-3731H-051 |
| Resolution: | 1500x2100 |
| Size: | 694.38 KB |
| Location: | PACIFIC OCEAN |
| Web Views: | 65 |
| Downloads: | 6 |
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