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170502-N-EC099-053 SILVERDALE, Wash. (May 2, 2017) Culinary Specialist 2nd Class Kevin Miller, assigned to Naval Base Kitsap's Trident Inn Galley, removes seasoned chicken from the kettle in preparation of lunch. Culinary Specialists operate and manage dining facilities and living quarters for Sailors and Marines in the U.S. Navy. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)
| Date Taken: | 05.02.2017 |
| Date Posted: | 05.04.2017 13:43 |
| Photo ID: | 3355656 |
| VIRIN: | 170502-N-EC099-053 |
| Resolution: | 4785x3190 |
| Size: | 882.12 KB |
| Location: | SILVERDALE, WASHINGTON, US |
| Web Views: | 58 |
| Downloads: | 12 |
This work, A Day In The Life Of A Culinary Specialist [Image 5 of 5], by PO2 Charles Gaddis IV, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Day in the Life of a Culinary Specialist
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