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170502-N-EC099-090 SILVERDALE, Wash. (May 2, 2017) Culinary Specialist 2nd Class Lawrence Jasper, assigned to Naval Base Kitsap's Trident Inn Galley, wraps potatoes in plastic-wrap in preparation of lunch. Culinary Specialists operate and manage dining facilities and living quarters for Sailors and Marines in the U.S. Navy. (U.S. Navy photo by Mass Communication Specialist 3rd Class Charles D. Gaddis IV/Released)
| Date Taken: | 05.02.2017 |
| Date Posted: | 05.04.2017 13:43 |
| Photo ID: | 3355686 |
| VIRIN: | 170502-N-EC099-090 |
| Resolution: | 3398x5097 |
| Size: | 900 KB |
| Location: | SILVERDALE, WASHINGTON, US |
| Web Views: | 83 |
| Downloads: | 12 |
This work, A Day In The Life Of A Culinary Specialist [Image 5 of 5], by PO2 Charles Gaddis IV, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
A Day in the Life of a Culinary Specialist
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