Outback Steakhouse’s volunteers helped grill up more than 4,000 steaks at Camp Leatherneck’s Dining Facility 5, during Operation Feeding Freedom, Nov. 15. Overall, OSI Restaurant Partners LLC delivered more than 32,000 steaks, 3,000 onions and 1,000 pounds of calamari to thousands of hungry troops and contractors at the Marine camps in Afghanistan's Helmand province.
Date Taken: | 11.15.2010 |
Date Posted: | 11.19.2010 04:49 |
Photo ID: | 341587 |
VIRIN: | 101115-M-5423P-001 |
Resolution: | 854x641 |
Size: | 197.73 KB |
Location: | CAMP LEATHERNECK, AF |
Web Views: | 249 |
Downloads: | 8 |
This work, Operation Feeding Freedom VIII brings a delicious taste of home to troops in Afghanistan [Image 7 of 7], by MSgt William Price, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.