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Maynard Oestreich, executive chef for Aramark explains his dish to the 60th Air Mobility Wing commanders and chiefs during the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
| Date Taken: | 06.29.2017 |
| Date Posted: | 06.30.2017 18:08 |
| Photo ID: | 3530837 |
| VIRIN: | 170629-F-LI975-0191 |
| Resolution: | 3306x2403 |
| Size: | 1.69 MB |
| Location: | TRAVIS AIR FORCE BASE, CALIFORNIA, US |
| Web Views: | 9 |
| Downloads: | 8 |
This work, Travis Executive Chef [Image 17 of 17], by Louis Briscese, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Award-winning chef becomes mentor for Airmen
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