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Maynard Oestreich, executive chef for Aramark prepares meals during the BIBIM Box tasting featuring Korean food at Sierra Inn Dining Facility, Travis Air Force Base, Calif., June 29, 2017. Oestreich a former U.S. Navy veteran and an award-winning chef from Napa Valley, Calif., took the head chef position so he could mentor young Airmen. (U.S. Air Force photo by Louis Briscese)
| Date Taken: | 06.29.2017 |
| Date Posted: | 06.30.2017 16:56 |
| Photo ID: | 3530844 |
| VIRIN: | 170629-F-LI975-0230 |
| Resolution: | 3000x2400 |
| Size: | 1.79 MB |
| Location: | TRAVIS AIR FORCE BASE, CALIFORNIA, US |
| Web Views: | 29 |
| Downloads: | 8 |
This work, Travis Executive Chef [Image 17 of 17], by Louis Briscese, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Award-winning chef becomes mentor for Airmen
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