170702-N-ZN652-0131 U.S 5TH FLEET AREA OF OPERATIONS (July 02, 2017) Culinary Specialist 3rd Class Dominique Mcclaney prepares chicken for lunch aboard the amphibious dock landing ship USS Carter Hall (LSD 50). Carter Hall, part of the Bataan Amphibious Ready Group, is deployed to the U.S. 5th Fleet area of operations in support of maritime security operations to reassure allies and partners, and preserve the freedom of navigation and the free flow of commerce in the region. (U.S. Navy photo by Mass Communication Specialist 3rd Class Jelani J. McRaeQuiles)
Date Taken: | 07.07.2017 |
Date Posted: | 07.07.2017 00:18 |
Photo ID: | 3544469 |
VIRIN: | 170702-N-ZN652-0131 |
Resolution: | 4777x3185 |
Size: | 1.06 MB |
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Web Views: | 9 |
Downloads: | 24 |
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