Army Reserve Sgt. Bryan Jozwiak places whipped cream on Chief Warrant Officer 5 Pamela Null’s dessert during the U.S. Army Reserve Command’s 2017 Philip A. Connelly Awards Program competition. Null, USARC’s food advisor and lead evaluator for the competition, graded the 394th Combat Sustainment Support Battalion on all aspects of field feeding operations. (U.S. Army Reserve photo by Capt. Josiah Fisher/Released)
| Date Taken: | 08.26.2017 |
| Date Posted: | 08.30.2017 14:44 |
| Photo ID: | 3722237 |
| VIRIN: | 170826-A-FC306-001 |
| Resolution: | 5184x3456 |
| Size: | 5.96 MB |
| Location: | HASTINGS, NEBRASKA, US |
| Web Views: | 38 |
| Downloads: | 7 |
This work, 394th CSSB cooks move on to DA-level competition [Image 3 of 3], by MAJ Josiah Fisher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
394th CSSB cooks move on to DA-level competition
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