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U.S. Marine Corps Col. Michael L. Scalise, right, deputy commander, Marine Corps Instillation East, Marine Corps Base Camp Lejeune, collects samples during the third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug. 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Pfc. Damaris Arias)
| Date Taken: | 08.08.2013 |
| Date Posted: | 09.12.2017 11:40 |
| Photo ID: | 3753940 |
| VIRIN: | 170822-M-KW786-006 |
| Resolution: | 5760x3840 |
| Size: | 2.76 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 20 |
| Downloads: | 1 |
This work, Culinary Arts Competition [Image 15 of 15], by Sgt Damaris Arias, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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