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U.S. Marine Corps Lance Cpl. Caitlynn Valenti, center left, and Cpl. Reina Gonzalez, center right, both food service specialist with Headquarters Battalion, Marine Corps Air Station Cherry Point, pose with the distinguished guests from left, Mr. Barry Lee, regional head of Sodexo Facilities Management Company, Brig. Gen. Julian D. Alford, commanding general, Marine Corps Installations East, Marine Corps Base Camp Lejeune, Brig. Gen. Michael E. Langley, deputy commander, 2nd Marine Division, and Brig. Gen. David W. Maxwell, commanding general, 2nd Marine Logistics Group at Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug. 22, 2017. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Pfc. Damaris Arias)
| Date Taken: | 08.09.2013 |
| Date Posted: | 09.12.2017 11:37 |
| Photo ID: | 3753942 |
| VIRIN: | 170822-M-KW786-007 |
| Resolution: | 4532x3292 |
| Size: | 1.9 MB |
| Location: | CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 51 |
| Downloads: | 2 |
This work, Culinary Arts Competition [Image 15 of 15], by Sgt Damaris Arias, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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