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A sous chef cuts carrots to be used in an entrée display during the “Chef of the Year” competition at Anderson Hall, Marine Corps Base Hawaii (MCBH), Oct. 4, 2017. The competition pitted each winner or runner-up of the “Chef of the Quarter” cook-off against each other in a series of evaluations including a written test, display/presentation, and creativity. (U.S. Marine Corps photo by Lance Cpl. Luke Kuennen)
| Date Taken: | 10.04.2017 |
| Date Posted: | 10.05.2017 22:44 |
| Photo ID: | 3839562 |
| VIRIN: | 171004-M-LK477-079 |
| Resolution: | 5760x3840 |
| Size: | 4.73 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 19 |
| Downloads: | 6 |
This work, Food service specialists compete in Chef of the Year competition at MCBH [Image 11 of 11], by Sgt Luke Kuennen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists compete in Chef of the Year competition at MCBH
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