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Lance Cpl. Cynthia JaretziCruz, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), and the winner of the “Chef of the Year” competition at Anderson Hall, MCBH, prepares bacon-wrapped asparagus, Oct. 4, 2017. The competition pitted each winner or runner-up of the “Chef of the Quarter” cook-off against each other in a series of evaluations including a written test, display/presentation, and creativity. (U.S. Marine Corps photo by Lance Cpl. Luke Kuennen)
| Date Taken: | 10.04.2017 |
| Date Posted: | 10.05.2017 22:43 |
| Photo ID: | 3839568 |
| VIRIN: | 171004-M-LK477-154 |
| Resolution: | 5760x3840 |
| Size: | 4.66 MB |
| Location: | MARINE CORPS BASE HAWAII, HAWAII, US |
| Web Views: | 24 |
| Downloads: | 7 |
This work, Food service specialists compete in Chef of the Year competition at MCBH [Image 11 of 11], by Sgt Luke Kuennen, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Food service specialists compete in Chef of the Year competition at MCBH
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