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SCHOFIELD BARRACKS, Hawaii – Master Sgt. Moo Kyung, a culinary arts specialist and enlisted aide to the commanding general of United Nations Command, Combined Force Command and U.S. Forces Korea, prepares a lobster while testing to become an American Culinary Federation Certified Executive Chef on October 28th, at the culinary arts training lab here. More than 10 culinary arts specialists tried for various ACF certifications throughout the last week of October. (U.S. Army photo by Sgt. Ian Ives, 25th Sustainment Brigade Public Affairs /Released).
| Date Taken: | 10.28.2017 |
| Date Posted: | 11.01.2017 21:17 |
| Photo ID: | 3920630 |
| VIRIN: | 171028-A-IV742-003 |
| Resolution: | 3648x5472 |
| Size: | 2.91 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 16 |
| Downloads: | 2 |
This work, USARPAC Culinary Specialists Serve Up their Very Own ACF Certs [Image 5 of 5], by SGT Ian Ives, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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