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SCHOFIELD BARRACKS, Hawaii – Staff Sgt. Ricardo Alarvz, a culinary arts specialist, (Left) prepares a fresh fish for searing while being evaluated by Sgt. 1st Class David Marcelli, a member of the American Culinary Federation certification board and a culinary arts specialist with the 25th Sustainment Brigade, 25th Infantry Division, on October 28th, at the culinary arts training lab here. More than 10 culinary arts specialists tried for various ACF certifications throughout the last week of October. (U.S. Army photo by Sgt. Ian Ives, 25th Sustainment Brigade Public Affairs /Released).
| Date Taken: | 10.28.2017 |
| Date Posted: | 11.01.2017 21:17 |
| Photo ID: | 3920633 |
| VIRIN: | 171028-A-IV742-006 |
| Resolution: | 5472x3648 |
| Size: | 3.13 MB |
| Location: | SCHOFIELD BARRACKS, HAWAII, US |
| Web Views: | 30 |
| Downloads: | 3 |
This work, USARPAC Culinary Specialists Serve Up their Very Own ACF Certs [Image 5 of 5], by SGT Ian Ives, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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