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Gunnery Sgt. Benjamin Smith, 42, with 3rd Maintenance Battalion, 3rd Marine Logistics Group, III Marine Expeditionary Force, from Aurora, Colo., pours plain, unadorned barbeque sauce on his ribs during the annual Camp Hansen BBQ Cook Off at the Hansen exchange April 30. The secret to good ribs is not the sauce; it is marinating overnight and watching the grill to keep the meat from burning, Smith said. His secret worked for him, as he took second place in the competition.
| Date Taken: | 04.30.2011 |
| Date Posted: | 05.05.2011 22:57 |
| Photo ID: | 398145 |
| VIRIN: | 110430-M-AJ868-007 |
| Resolution: | 1360x2048 |
| Size: | 253.17 KB |
| Location: | OKINAWA, JP |
| Web Views: | 52 |
| Downloads: | 2 |
This work, Camp Hansen BBQ Cook Off heavy on flavor [Image 14 of 14], by GySgt Cindy Fisher, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Camp Hansen BBQ Cook Off heavy on flavor
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