Subscribe
A culinary specialist assigned to 3rd Battalion, 7th Field Artillery Regiment, 25th Division Artillery, 25th Infantry Division, places breakfast steaks on a grill inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 02.06.2018 |
| Date Posted: | 02.06.2018 10:19 |
| Photo ID: | 4123062 |
| VIRIN: | 180206-A-EL056-001 |
| Resolution: | 6016x4000 |
| Size: | 4.08 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 43 |
| Downloads: | 11 |
This work, Culinary specialists cook up breakfast during JRTC [Image 8 of 8], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Bronco Brigade successfully concludes JRTC
No keywords found.
