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Culinary specialists assigned to 2nd Battalion, 35th Infantry Regiment, 3rd Brigade Combat Team, 25th Infantry Division, serve breakfast inside a field kitchen at Fort Polk, Louisiana, on Feb. 6, 2018. Soldiers assigned to the 25th Infantry Division are participating in an annual rotation at the Joint Readiness Training Center. (U.S. Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)
| Date Taken: | 02.06.2018 |
| Date Posted: | 02.06.2018 10:19 |
| Photo ID: | 4123075 |
| VIRIN: | 180206-A-EL056-005 |
| Resolution: | 6016x4000 |
| Size: | 5.13 MB |
| Location: | FORT POLK, LOUISIANA, US |
| Web Views: | 23 |
| Downloads: | 8 |
This work, Culinary specialists cook up breakfast during JRTC [Image 8 of 8], by SSG Armando Limon, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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