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Members of Joint Base Lewis-McChord’s Culinary Arts Field Team prepare and serve 4-course meals to their command teams and other guests February 22 on JBLM. The luncheon served as a final preparation run-through for the team, as they are scheduled to compete in the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. (U.S. Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs Detachment)
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.01.2018 19:08 |
| Photo ID: | 4177773 |
| VIRIN: | 180223-A-DP082-013 |
| Resolution: | 4288x2848 |
| Size: | 554.38 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 26 |
| Downloads: | 5 |
This work, JBLM CULINARY TEAM PREPS FOR GOLD [Image 5 of 5], by SSG Youtoy Martin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM CULINARY TEAM PREPS FOR GOLD
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