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Sgt. Klinton Bautista (right) of 14th Brigade Engineer Battalion, 2-2 Stryker Brigade Combat team and Spc. Clarence Robinson (left) with 46th Aviation Support Battalion, 16th Combat Aviation Brigade prepare entrée dishes at the culinary training dinning facility on Joint Base Lewis-McChord February 22. The JBLM culinary team displayed dishes and served 4-course meals to their command teams and other guests replicating culinary tasks they will perform during the 43rd Annual Joint Culinary Training Exercise at Fort Lee, Virginia. (U.S. Army photo by Sgt. Youtoy Martin, 5th Mobile Public Affairs Detachment)
| Date Taken: | 02.23.2018 |
| Date Posted: | 03.01.2018 19:08 |
| Photo ID: | 4177777 |
| VIRIN: | 180223-A-DP082-014 |
| Resolution: | 3793x2519 |
| Size: | 599.95 KB |
| Location: | JOINT BASE LEWIS-MCCHORD, WASHINGTON, US |
| Web Views: | 44 |
| Downloads: | 8 |
This work, JBLM CULINARY TEAM PREPS FOR GOLD [Image 5 of 5], by SSG Youtoy Martin, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
JBLM CULINARY TEAM PREPS FOR GOLD
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