Spc. Raysean Lewis, I Company, 2nd Battalion, 87th Infantry Regiment, 1st Brigade Combat Team, spreads a glaze over his food for the cold food buffet table category. Lewis served as an alternate on the Student Chef team in 2017 and has earned a spot on the Professional Chef team as the Fort Drum Culinary Arts Team prepares for the 43rd Joint Culinary Training Exercise
Date Taken: | 02.22.2018 |
Date Posted: | 03.02.2018 14:40 |
Photo ID: | 4180977 |
VIRIN: | 180302-M-XX986-002 |
Resolution: | 4032x3024 |
Size: | 3.46 MB |
Location: | FORT DRUM, NEW YORK, US |
Web Views: | 71 |
Downloads: | 7 |
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