Pvt. Arryamclaudine Monteza, from 10th Combat Aviation Brigade, flambes a sauce with port wine and balsamic vinegar. The Fort Drum Culinary Arts Team is determined to prove that the months spent training and rehearsing their menus will be the recipe for success at the 43rd Joint Culinary Training Exercise at Fort Lee, Virginia.
Date Taken: | 02.09.2018 |
Date Posted: | 03.02.2018 14:40 |
Photo ID: | 4180979 |
VIRIN: | 180302-M-XX986-003 |
Resolution: | 2563x2163 |
Size: | 1.07 MB |
Location: | FORT DRUM, NEW YORK, US |
Web Views: | 35 |
Downloads: | 7 |
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