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180314-N-LK932-0030 Fort Lee, Va. (March 14, 2018) Culinary Specialist 2nd Class Rodgess Blount, representing the Navy team, prepares a meal during the mobile kitchen trailer event as part of the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Mass Communication Specialist 3rd Class Patrick T. Bauer/Released)
| Date Taken: | 03.14.2018 |
| Date Posted: | 03.15.2018 23:04 |
| Photo ID: | 4219422 |
| VIRIN: | 180314-N-LK932-0030 |
| Resolution: | 4336x2886 |
| Size: | 7.15 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 190 |
| Downloads: | 7 |
This work, Joint Culinary Training Exercise [Image 20 of 20], by PO2 Patrick Bauer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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