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180314-N-LK932-0649 Fort Lee, Va. (March 14, 2018) Culinary Specialist 2nd Class Clarissa Davis, representing the Navy team, pulls beef out of the oven during the mobile kitchen trailer event as part of the Joint Culinary Training Exercise (JCTE). The annual Fort Lee JCTE is the largest American Culinary Federation-sanctioned competition in North America. (U.S. Navy photo by Mass Communication Specialist 3rd Class Patrick T. Bauer/Released)
| Date Taken: | 03.14.2018 |
| Date Posted: | 03.15.2018 23:04 |
| Photo ID: | 4219438 |
| VIRIN: | 180314-N-LK932-0649 |
| Resolution: | 4511x3003 |
| Size: | 7.25 MB |
| Location: | FORT LEE, VIRGINIA, US |
| Web Views: | 73 |
| Downloads: | 6 |
This work, Joint Culinary Training Exercise [Image 20 of 20], by PO2 Patrick Bauer, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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