Spcs. Naya Pender, Team Europe, and Kaitlyn Tran, Fort Carson, Colo., were two out of 13 candidates selected to join the U.S. Army Culinary Arts Team Mar. 16 at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The team represents the U.S. Armed Forces in regional, national and international level competitions. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.16.2018 |
| Date Posted: | 03.17.2018 11:11 |
| Photo ID: | 4224043 |
| VIRIN: | 180316-A-ER536-037 |
| Resolution: | 6720x4480 |
| Size: | 4.29 MB |
| Location: | US |
| Web Views: | 131 |
| Downloads: | 13 |
This work, Military chefs recognized as the best [Image 16 of 16], by Dani Johnson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Military chefs recognized as the best
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