Team Hawaii was recognized as the Culinary Team of the Year Mar. 16 at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. This is the fourth year in a row win for the team. To be the team of the year, they were required to enter seven separate categories. The award was presented by Brig. Gen. Rodney Fogg, U.S. Army Quartermaster General, American Culinary Federation President Stafford Decambre and Command Sgt. Maj. Sean Rice, Quartermaster Command Sergeant Major. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
| Date Taken: | 03.16.2018 |
| Date Posted: | 03.17.2018 11:10 |
| Photo ID: | 4224048 |
| VIRIN: | 180316-A-ER536-040 |
| Resolution: | 6720x4480 |
| Size: | 4.6 MB |
| Location: | US |
| Web Views: | 1,315 |
| Downloads: | 16 |
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Military chefs recognized as the best
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