Petty Officer 3rd Class Jerry Brown, Petty Officer 3rd Class Christopher Powell, and Petty Officer 3rd Class Kelli Lundy were part of a five-person Coast Guard team who competed in the final round of the American Culinary Federation Student Team Championships in New Orleans, July 18, 2018. This was the first time the Coast Guard competed at the national level since the ACF allowed a military team to compete for the title. (U.S. Coast Guard photo by Petty Officer 3rd Class Brandon Giles)