Petty Officer 2nd Class Joshua Del Valle, a culinary specialist aboard the Coast Guard Cutter Hamilton, drizzles sauce on a sample plate July 26, 2018, for a luncheon during Sail Cartagena de Indias 2018 in Cartagena, Colombia. The Hamilton crew hosted a luncheon for the Cheif of Naval Operations and all nations' admirals in attendance at Sail Cartagena de Indias 2018. (U.S. Coast Guard photo by Ensign Kiana Kekoa)