A culinary specialist with 10th Special Forces Group scoops sauce into placement cups for the Culinary Challenge on Sept. 24, 2018 at the Culinary Center on Fort Carson. The Culinary Challenge showcased the skills acquired through the Bridge the Gap Program, a program where soldiers are chosen to participate as part of a 45-day apprenticeship under the direction of local chefs in the community. (US Army Photo by Sgt. Tanisha Karn)
Date Taken: | 09.24.2018 |
Date Posted: | 09.28.2018 14:37 |
Photo ID: | 4783180 |
VIRIN: | 180924-A-PT550-0190 |
Resolution: | 6000x4000 |
Size: | 2.36 MB |
Location: | FORT CARSON, COLORADO, US |
Web Views: | 27 |
Downloads: | 12 |
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