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Judges of the Culinary Challenge ask questions and give critiques of the food prepared for the Culinary Challenge on Sept. 24, 2018 at the Culinary Center on Fort Carson. The Culinary Challenge showcased the skills acquired through the Bridge the Gap Program, a program where Soldiers are chosen to participate as part of a 45-day apprenticeship under the direction of local chefs in the community. (US Army Photo by Sgt. Justin Smith)
| Date Taken: | 09.24.2018 |
| Date Posted: | 09.28.2018 14:37 |
| Photo ID: | 4783185 |
| VIRIN: | 180924-A-AD451-0020 |
| Resolution: | 5760x3275 |
| Size: | 1.74 MB |
| Location: | FORT CARSON, COLORADO, US |
| Web Views: | 25 |
| Downloads: | 13 |
This work, 10th Group serves perfection [Image 4 of 4], by SSG Justin Smith, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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