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Wanda White, executive chef for the Humane Society of the United States, shares ideas with Staff Sgt. Eric Holland, Culinary Management Non-commissioned Officer for 2nd Armored Brigade Combat Team, on strategies to get Soldiers eating more plant-based foods during a Forward Food culinary experience, Oct. 24, at Fort Stewart, Ga. Chef White’s goal is to incorporatemore plant-based food items into the Soldiers’ daily eating habits, lowering the risk of harmful health conditions in the future. (U.S. Army photo by Pfc. Devron Bost / released)
| Date Taken: | 10.24.2018 |
| Date Posted: | 10.30.2018 20:29 |
| Photo ID: | 4859592 |
| VIRIN: | 181030-A-BT735-006 |
| Resolution: | 1553x1280 |
| Size: | 398.17 KB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 35 |
| Downloads: | 8 |
This work, Chef Wanda White: Tricks or Treats [Image 10 of 10], by SPC Devron Bost, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef Wanda White: Tricks or Treats
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