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Wanda White, executive chef for the Humane Society of the United States, dices potatoes for breakfast with Food Service Specialist, Spc. Kynell Barnes, for 2nd Armored Brigade Combat Team, 3rd Infantry Division, during a Forward Food culinary experience, Oct. 24, at Fort Stewart, Ga. Chef White’s goal is to incorporate more plant-based food items into the Soldiers’ daily eating habits, lowering the risk of harmful health conditions in the future. (U.S. Army photo by Pfc. Devron Bost / released)
| Date Taken: | 10.24.2018 |
| Date Posted: | 10.30.2018 20:29 |
| Photo ID: | 4859595 |
| VIRIN: | 181030-A-BT735-007 |
| Resolution: | 1759x1280 |
| Size: | 422.2 KB |
| Location: | FORT STEWART, GEORGIA, US |
| Web Views: | 29 |
| Downloads: | 9 |
This work, Chef Wanda White: Tricks or Treats [Image 10 of 10], by SPC Devron Bost, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Chef Wanda White: Tricks or Treats
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