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Soldiers and civilians follow the aroma coming from the break room of the 20th Chemical, Biological, Radiological, Nuclear, Explosives (CBRNE) Command Headquarter as soon as Sgt. 1st Class Antoine Williams, a Florence, South Carolina native and communications non-commissioned officer in charge for the 20th CBRNE Command, a few trays of finger food he prepared from scratch in his own kitchen the night before to share with his coworkers. Williams recently graduated from the Advanced Culinary Skills Training Course (ACSTC) and the Enlisted Aide Training Course (EATC) at Fort Lee, Virginia.
| Date Taken: | 10.31.2018 |
| Date Posted: | 10.31.2018 18:58 |
| Photo ID: | 4862460 |
| VIRIN: | 181031-A-MS497-179 |
| Resolution: | 5472x3648 |
| Size: | 8.84 MB |
| Location: | ABERDEEN PROVING GROUND, MARYLAND, US |
| Web Views: | 82 |
| Downloads: | 7 |
This work, Once a Cook, Always a Cook [Image 3 of 3], by SFC Angel Martinez-Navedo, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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