Capt. Ryu Kyu-seok, United States Forces Korea Construction Management Division Chief of Ministry of National Defense-DIA, Sgt. 1st Class Karena Apodaca, a 501st Sustainment Brigade dining facility manager, Col. Darrell C. Duckworth, commander, 501st Sustainment Brigade, Brig. Gen. Paul C. Hurley, commanding general, 19th Expeditionary Sustainment Command, Col. Kathleen Gavle, Area IV Garrison commander, and Col. Donald E. Degidio, U.S. Army Corps of Engineers contracting officer, cut the ceremonial ribbon inside of the Champion’s Café dining facility during the grand opening ceremony at Camp Carroll, South Korea, Dec. 23, 2011. The ribbon cutting signified the official opening of the Champions Café DFAC to the local military community.
| Date Taken: | 12.23.2011 |
| Date Posted: | 01.04.2012 23:12 |
| Photo ID: | 506386 |
| VIRIN: | 111223-A-PP033-066 |
| Resolution: | 1024x615 |
| Size: | 487.02 KB |
| Location: | WAEGWAN, DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR |
| Web Views: | 154 |
| Downloads: | 1 |
This work, Ribbon-cutting ceremony [Image 11 of 11], by 1SG Daniel Wallace, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Champion’s Café improves quality of life at Camp Carroll
No keywords found.
