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    Ribbon-cutting ceremony [Image 6 of 11]

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    Ribbon-cutting ceremony

    WAEGWAN, DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], SOUTH KOREA

    12.23.2011

    Photo by Staff Sgt. Daniel Wallace 

    501st Sustainment Brigade

    Capt. Ryu Kyu-seok, United States Forces Korea Construction Management Division Chief of Ministry of National Defense-DIA, Sgt. 1st Class Karena Apodaca, a 501st Sustainment Brigade dining facility manager, Col. Darrell C. Duckworth, commander, 501st Sustainment Brigade, Brig. Gen. Paul C. Hurley, commanding general, 19th Expeditionary Sustainment Command, Col. Kathleen Gavle, Area IV Garrison commander, and Col. Donald E. Degidio, U.S. Army Corps of Engineers contracting officer, cut the ceremonial ribbon inside of the Champion’s Café dining facility during the grand opening ceremony at Camp Carroll, South Korea, Dec. 23, 2011. The ribbon cutting signified the official opening of the Champions Café DFAC to the local military community.

    IMAGE INFO

    Date Taken: 12.23.2011
    Date Posted: 01.04.2012 23:12
    Photo ID: 506386
    VIRIN: 111223-A-PP033-066
    Resolution: 1024x615
    Size: 487.02 KB
    Location: WAEGWAN, DAEGU GWANG'YEOGSI [TAEGU-KWANGYOKSHI], KR

    Web Views: 156
    Downloads: 1

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