With very little time remaining to complete his meals, Staff Sgt. Carlos Mercado, Fort Campbell, Ky., culinary team, rushes from a utensil rack to the stove during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year event March 8 at the Joint Culinary Training Center.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.12.2019 17:18 |
| Photo ID: | 5172115 |
| VIRIN: | 190308-A-US054-438 |
| Resolution: | 2586x1923 |
| Size: | 3.11 MB |
| Location: | FORT CAMPBELL, KENTUCKY, US |
| Web Views: | 42 |
| Downloads: | 6 |
This work, Top chef event kicks off Joint Culinary Training Exercise [Image 15 of 15], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Top chef event kicks off Joint Culinary Training Exercise
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