With very little time remaining to complete his meals, Staff Sgt. Carlos Mercado, Fort Campbell, Ky., culinary team, rushes from a utensil rack to the stove during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year event March 8 at the Joint Culinary Training Center.
Date Taken: | 03.08.2019 |
Date Posted: | 03.12.2019 17:18 |
Photo ID: | 5172115 |
VIRIN: | 190308-A-US054-438 |
Resolution: | 2586x1923 |
Size: | 3.11 MB |
Location: | FORT CAMPBELL, KENTUCKY, US |
Web Views: | 43 |
Downloads: | 6 |
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