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    Top chef event kicks off Joint Culinary Training Exercise [Image 10 of 15]

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    Top chef event kicks off Joint Culinary Training Exercise

    FORT CAMPBELL, KENTUCKY, UNITED STATES

    03.08.2019

    Photo by Terrance Bell  

    Fort Gregg-Adams

    With very little time remaining to complete his meals, Staff Sgt. Carlos Mercado, Fort Campbell, Ky., culinary team, rushes from a utensil rack to the stove during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year event March 8 at the Joint Culinary Training Center.

    IMAGE INFO

    Date Taken: 03.08.2019
    Date Posted: 03.12.2019 17:18
    Photo ID: 5172115
    VIRIN: 190308-A-US054-438
    Resolution: 2586x1923
    Size: 3.11 MB
    Location: FORT CAMPBELL, KENTUCKY, US

    Web Views: 43
    Downloads: 6

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