The U.S. Army Reserve’s Staff Sgt. Jeffrey Vaughan places vegetables on plates during the Joint Culinary Training Exercise’s Armed Forces Chef of the Year competition March 8 at the Joint Culinary Training Center. He was one of 20 vying to earn the title of the military’s top culinarian.
| Date Taken: | 03.08.2019 |
| Date Posted: | 03.12.2019 17:19 |
| Photo ID: | 5172127 |
| VIRIN: | 190308-A-US054-864 |
| Resolution: | 1708x2984 |
| Size: | 2.83 MB |
| Location: | ARLINGTON, VIRGINIA, US |
| Web Views: | 52 |
| Downloads: | 9 |
This work, Top chef event kicks off Joint Culinary Training Exercise [Image 15 of 15], by Terrance Bell, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Top chef event kicks off Joint Culinary Training Exercise
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