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U.S. Marine Corps Staff Sgt. Lashawn Graham, food service specialist, Headquarters and Support Battalion, Marine Corps Installations-Marine Corps Base Camp Lejeune, prepares Cajun chicken during the 2nd Quarterly Culinary Team Competition at the Wallace Creek Mess Hall on MCB Camp Lejeune, April 9, 2019. Teams from various bases in North Carolina competed to demonstrate their culinary skills and to boost comradery within the food service community. (U.S. Marine Corps photo by Lance Cpl. Ginnie Lee)
| Date Taken: | 04.09.2019 |
| Date Posted: | 04.11.2019 16:52 |
| Photo ID: | 5258403 |
| VIRIN: | 190409-M-CO135-0005 |
| Resolution: | 4000x2606 |
| Size: | 1.22 MB |
| Location: | MARINE CORPS BASE CAMP LEJEUNE, NORTH CAROLINA, US |
| Web Views: | 23 |
| Downloads: | 8 |
This work, 2nd Quarter Culinary Team Competition [Image 17 of 17], by Sgt Ginnie Lee, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
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