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U.S. Marine Corps, Lance Cpl. Samantha Lopezlelal a Food Service Specialist with Marine Corps Air Station Futenma, answers questions on the written portion of the Marine of the 3rd Quarter competition on Camp Courtney, Okinawa, Japan, June 28, 2019. Marines in teams of two represented their units and showcased their knowledge, job proficiency, and military bearing through a rigorous two-day cooking challenge. The competitors were given a secret ingredient, a cherry flavored Pop-Tart, to incorporate into the design of their menus. (U.S. Marine Corps photo by Lance Cpl. Sarah Marshall)
| Date Taken: | 06.26.2019 |
| Date Posted: | 06.28.2019 22:33 |
| Photo ID: | 5538717 |
| VIRIN: | 190628-M-MP127-1000 |
| Resolution: | 4592x3448 |
| Size: | 6 MB |
| Location: | CAMP COURTNEY, OKINAWA, JP |
| Web Views: | 30 |
| Downloads: | 3 |
This work, Marine food service specialists turn up the heat for cooking competition [Image 5 of 5], by Cpl Sarah Marshall, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
Marine food specialists turn up the heat for cooking competition
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