Lance Cpl. Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, adds vegetables to go with the chicken and steak fajitas, April 2, 2012. Nichols said he enjoys seeing the Marines' faces when they go through the chow line. He knows after patrolling all day, hot chow provides a morale boost.
Date Taken: | 04.02.2012 |
Date Posted: | 04.05.2012 06:08 |
Photo ID: | 554734 |
VIRIN: | 120402-M-PC317-159 |
Resolution: | 5184x3456 |
Size: | 1.27 MB |
Location: | AF |
Hometown: | CHICAGO, ILLINOIS, US |
Hometown: | WILLIAMSBURG, VIRGINIA, US |
Web Views: | 47 |
Downloads: | 2 |
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