Lance Cpl. Thomas Nichols, food service specialist, 1st Battalion, 7th Marine Regiment, adds butter to cooking chicken and vegetables, April 2, 2012. Nichols typically begins prepping for dinner five hours in advance. After chow, he will spend another two hours cleaning up and preparing for breakfast.
Date Taken: | 04.02.2012 |
Date Posted: | 04.05.2012 06:07 |
Photo ID: | 554735 |
VIRIN: | 120402-M-PC317-178 |
Resolution: | 3456x5184 |
Size: | 1.99 MB |
Location: | AF |
Hometown: | CHICAGO, ILLINOIS, US |
Hometown: | WILLIAMSBURG, VIRGINIA, US |
Web Views: | 51 |
Downloads: | 2 |
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