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U.S. Army Spc. Adam Warner, a native of Ionia, Mich., and food service specialist with C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment, places marinated steaks on the grill for the weekly “Surf and Turf” night, May 5, at Combat Outpost Deysie. C Troop is part of the Alaska-based 4th Brigade Combat Team (Airborne), 25th Infantry Division, deployed to support Operation Enduring Freedom.
| Date Taken: | 05.11.2012 |
| Date Posted: | 05.15.2012 13:23 |
| Photo ID: | 580575 |
| VIRIN: | 120511-A-8536E-631 |
| Resolution: | 4288x2848 |
| Size: | 3.66 MB |
| Location: | COMBAT OUTPOST DEYSIE, AF |
| Hometown: | LANDOVER, MARYLAND, US |
| Web Views: | 182 |
| Downloads: | 3 |
This work, The Zen of Cooking at COP Deysie [Image 7 of 7], by SFC Jason Epperson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Zen of Cooking at COP Deysie
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