Subscribe
U.S. Army Sgt. Colin Goldson, food service non-commissioned officer in charge, attached to C Troop, 1st Squadron (Airborne), 40th Cavalry Regiment and native of Landover, Md., shows U.S. Army Pfc. Jeremy Gomes, a food service specialist attached to C Troop, and native of Mesa, Ariz., how to slice the lobster tails prior to thawing and brushing with garlic and butter, May 5, at Combat Outpost Deysie. C Troop is part of the Alaska-based 4th Brigade Combat Team (Airborne), 25th Infantry Division, deployed to support Operation Enduring Freedom.
| Date Taken: | 05.11.2012 |
| Date Posted: | 05.15.2012 13:24 |
| Photo ID: | 580576 |
| VIRIN: | 120511-A-8536E-738 |
| Resolution: | 2728x2848 |
| Size: | 3.58 MB |
| Location: | COMBAT OUTPOST DEYSIE, AF |
| Hometown: | LANDOVER, MARYLAND, US |
| Hometown: | MESA, ARIZONA, US |
| Web Views: | 174 |
| Downloads: | 2 |
This work, The Zen of Cooking at COP Deysie [Image 7 of 7], by SFC Jason Epperson, identified by DVIDS, must comply with the restrictions shown on https://www.dvidshub.net/about/copyright.
The Zen of Cooking at COP Deysie
No keywords found.
